HomeRecipesSylvie’s Grilled Mediterranean Potatoes
Sylvie’s Grilled Mediterranean Potatoes
Sylvie’s Grilled Mediterranean Potatoes
23 min
4 servings
$0.21/serving

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!  


Ingredients
Preparation

On the Barbecue:

  1. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
  2. Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
  3. Return to bowl and toss with any remaining oil. Serve warm.

On the Stove:

  1. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
  2. Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
  3. Grill approximately 3 minutes per side, until marks form.
  4. Return to bowl and toss with any remaining oil. Serve warm.
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
138 Reviews
HomeRecipesSylvie’s Grilled Mediterranean Potatoes
Sylvie’s Grilled Mediterranean Potatoes
Recipe description
Sylvie’s Grilled Mediterranean Potatoes
Share it!

Ingredients
23 min
4 servings
$0.21/serving
Preparation

On the Barbecue:

  1. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
  2. Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
  3. Return to bowl and toss with any remaining oil. Serve warm.

On the Stove:

  1. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
  2. Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
  3. Grill approximately 3 minutes per side, until marks form.
  4. Return to bowl and toss with any remaining oil. Serve warm.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
138 Reviews
Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →